Chemical and sensory quality stability of buffaloes' milk fat
1998
Metwally, A.E.
AGROVOC Keywords
Bibliographic information
Pagination
93 p.
Other Subjects
Propiedades organolepticas; Punto de fusion; Matiere grasse du lait; Leche de bufala; Propriete organoleptique
Language
English
Note
Summaries (Ar, En)
12 fig. 13 tables; Bibliography: p. 78-87
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture
2000-08-15
AGRIS AP
Data Provider
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