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Buffaloes' Mozzarella cheese. 2.-effect of streching on coagulating enzymes

1998

Abdel-Rafee, S. (Ministry of Agriculture, Cairo (Egypt). Dairy Technology Dept.) | Ahmed, N.S. | El-Abd, M.M. | Abdel-Kader, M.

AGROVOC Keywords
acide gras almacenamiento buffalo milk cheese coagulation fatty acids fromage lait de bufflesse queso stockage storage temperatura temperature
Bibliographic information
Pagination
p. 312
Other Subjects
Fabricacion del queso; Fabrication fromagere; Acidos grasos; Cheesemaking; Leche de bufala; Coagulacion
Language
English
Note
Summary only
Type
Summary; Conference; Non-Conventional
Source
Proceedings of the 7 th Egyptian conference for dairy science and technology, The Egyptian Society of Dairy Science, Academy of Scientific Research and Technology; Ministry of Agriculture, Cairo (Egypt), 1998
Conference
7. Egyptian Conference for Dairy Science and Technology, Cairo (Egypt), 7-9 Nov 1988
2002-08-15
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