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Histamine and histamine producing bacteria in fresh and processed sardine, Sardina pilchardus products

2000

Abdel-Aziz, N.A.

AGROVOC Keywords

almacenamiento bacteria biological contamination contaminación biológica contamination biologique contenido de humedad food hygiene higiene de los alimentos histamina histamine hygiène des aliments moisture content ph sardina sardine sardines stockage storage temperatura temperature température teneur en eau

Bibliographic information

Language

English

Note

Summaries (Ar, En)

22 fig. 18 tables; Bibliography: p. 138-163

Type

Summary; Thesis; Non-Conventional; Bibliography

Corporate Author

Alexandria Univ. (Egypt). Faculty of Agriculture

In AGRIS since: 2004-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Egyptian Documentation and Information Centre for Agriculture

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