FAO AGRIS - International System for Agricultural Science and Technology

Using alpha- tocopherol acetate as natural antioxidant for preservation of ground meat

2002

Badawy, R.M. (Ministry of Agriculture, Cairo (Egypt). Food Technology Research Inst.)


Bibliographic information
Assiut Journal of Agricultural Sciences (Egypt)
Volume 32 Issue 5 ISSN 1110-0486
Pagination
pp. 133-167
Language
English
Note
Summaries (Ar, En)
12 tables; 68 ref.
Type
Summary

2004-08-15
AGRIS AP
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