Seaweeds in yogurt and quark supplementation influence of five dehydrated edible seaweeds on sensory characteristics
Bibliographic information
Publisher
John Wiley & Sons
Language
English
2025-01-30
DOAJ
Data Provider
This bibliographic record has been provided by Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
