AGRIS - International System for Agricultural Science and Technology

The effect of the source of nitrogen on protein fractions and their proportions in barley grains [Hordeum vulgare, field bean, Vicia faba, N, mixed cropping, Finland]

1982

Lallukka, U. | Varis, E. | Repo, R. (Helsinki Univ. (Finland). Dept. of Plant Husbandry)


Bibliographic information
Journal of the Scientific Agricultural Society of Finland (Finland)
Volume 54 Issue 2 ISSN 0024-8835
Pagination
pp. 155-164
Language
English
Note
4 graphs, 9 tables; 11 ref. Summaries (En, Fi)
Type
Summary

1983-06-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org