AGRIS - International System for Agricultural Science and Technology

Nutrient composition of foods

1989

Rastas, M. | Seppaenen, R. | Knuts, L-R. | Karvetti, R-L. | Varo, P. (eds.)


Bibliographic information
Publisher
Social Insurance Institution
Pagination
474 p.
Other Subjects
Teneur en substances nutritives; Nutrient content; Contenido de nutrientes
Language
Swedish, English, Finnish
Note
Chiefly tables
Type
Numerical Data

1989-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org