AGRIS - International System for Agricultural Science and Technology

Formation of biogenic amines in dry sausages: with special reference to raw materials, lactic acid bacteria, pH decrease, temperature and time

1994

Maijala, Riitta


Bibliographic information
Publisher
[R. Maijala]
Pagination
127 p.
Other Subjects
Matiere premiere; Bacterias acidolacticas; Metodos; Bacterie lactique
Language
English
Note
Summary (En)
Bibliography p. 59-71
ISBN
952-90-5687-7
Type
Thesis; Bibliography; Summary

1995-08-15
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