Formation of biogenic amines in dry sausages: with special reference to raw materials, lactic acid bacteria, pH decrease, temperature and time
1994
Maijala, Riitta
AGROVOC Keywords
Bibliographic information
Publisher
[R. Maijala]
Pagination
127 p.
Other Subjects
Metodos; Bacterie lactique; Bacterias acidolacticas; Matiere premiere
Language
English
Note
Summary (En)
Bibliography p. 59-71
ISBN
952-90-5687-7
Type
Thesis; Bibliography; Summary
Corporate Author
College of Veterinary Medicine, Helsinki (Finland)
1995-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Helsinki University Library
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