AGRIS - International System for Agricultural Science and Technology

Biological quality of fermented fish offal and chicken by-products

1995

Lassen, Mikael T.


Bibliographic information
Agricultural science in Finland (Finland)
Volume 4 Issue 1 ISSN 0789-600X
Pagination
pp. 27-33
Other Subjects
Qualite; Aminoacidos; Fermentacion; Acide amine
Language
English
Note
Summary (Fi)
14 ref.
Type
Summary

1996-08-15
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