Isolation of baking yeast from naturally fermented pineapple
2005
Olorunfemi, O. B. | Adetuyi, F. C.
AGROVOC Keywords
Bibliographic information
Journal of food, agriculture & environment (JFAE)
ISSN
1459-0255
Pagination
s. 115-117
Language
English
Note
12 ref.
2009-12-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Helsinki University Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
