Investigation of acrylamide levels in selected fried and baked foods in Jordan
2004
Al-Dmoor, Hani M. | Humeid, Mohammad A. | Alawi, Mahmoud A.
AGROVOC Keywords
Bibliographic information
Journal of food, agriculture & environment (JFAE)
ISSN
1459-0255
Pagination
s. 157-165
Language
English
Note
31 ref.
2009-12-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Helsinki University Library
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