AGRIS - International System for Agricultural Science and Technology

Total, soluble and insoluble oxalate content of bran and bran products.

2009

Boontaganon, P. | Jehanno, E. | Savage, G. P.


Bibliographic information
Journal of food, agriculture & environment (JFAE)
ISSN 1459-0255
Language
English
Note
17 ref.

2012-02-15
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