Telemea cheese quality from Banat region.
2015
Stef, D.-S. | Stef, L. | Druga, M. | Heghedus-Mandru, G. | Biron, R.
AGROVOC Keywords
Bibliographic information
Other Subjects
Cheesemaking
Language
English
Type
Text
2016-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Helsinki University Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org