Effect of supplemental vitamin E on the performance of growing-finishing pigs fed stored versus freshly harvested barley and on the storage stability and eating quality of frozen pork.
2015
Suomi, Kaija. | Partanen, Kirsi. | Alaviuhkola, Timo. | Siljander-Rasi, Hilkka. | Sankari, Satu.
AGROVOC Keywords
Bibliographic information
Other Subjects
Elintarvikkeiden laatu; Rehuvilja; Pakastus; Lihasika; Sianliha; Liha; Ruokintakokeet; E-vitamiini; Vitamiinit; Sika
Language
English
Type
Text
2016-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Helsinki University Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
