Transfer of vitamin A, E and β-carotene from feed to milk at various stages of lactation and its importance for milk stability.
2015
Jensen, Søren Krogh. | Nielsen, Kirsten Nyholm.
AGROVOC Keywords
Bibliographic information
Other Subjects
Hapettuminen; Koostumus; Rehut; Lehmät; Vitamiinit; Lypsykarja; Maito; Laatu; Ruokinta; Elintarvikkeiden laatu; Lypsykausi
Language
English
Type
Text
Conference
NJF/NMR-seminar
(252 :
1995 :
Turku)
2016-05-15
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