Effect of temperature on storage properties, dormancy, soluble sugar content and α-galactosidase activity of seven new potato (Solanum tuberosum L.) cultivars.
2015
Shahba, Mohamed A. | Stushnoff, Cecil. | McSay, Ann E. | Holm, David. | Davidson, Robert.
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Other Subjects
Säilyvyys; Hiilihydraatit; Lepotila; Entsyymiaktiivisuus; Peruna; Lajikkeet; Varastointi
Language
English
Type
Text
2016-05-15
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