AGRIS - International System for Agricultural Science and Technology

Effect of temperature on storage properties, dormancy, soluble sugar content and α-galactosidase activity of seven new potato (Solanum tuberosum L.) cultivars.

2015

Shahba, Mohamed A. | Stushnoff, Cecil. | McSay, Ann E. | Holm, David. | Davidson, Robert.


Bibliographic information
Other Subjects
Entsyymiaktiivisuus; Säilyvyys; Lajikkeet; Hiilihydraatit; Varastointi; Lepotila; Peruna
Language
English
Type
Text

2016-05-15
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