An optimized method for thermal diffusivity measurement of peeled off fruits and vegetables.
2015
Ansari, F. A. | Abbas, K. A. | Jamilah, B.
AGROVOC Keywords
Bibliographic information
Other Subjects
Hedelmät; Säilyvyys; Kuorinta
Language
English
Type
Text
2016-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Helsinki University Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
