AGRIS - International System for Agricultural Science and Technology

An optimized method for thermal diffusivity measurement of peeled off fruits and vegetables.

2015

Ansari, F. A. | Abbas, K. A. | Jamilah, B.


Bibliographic information
Other Subjects
Kuorinta; Säilyvyys; Hedelmät
Language
English
Type
Text

2016-05-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org