Selection of a sweetener and the pectin metoxylation degree for the formulation of a cupuaçu (Theodroma grandiflorum) diet jelly /
2015
Sobrinho, Agostinho S. | Borras, Maria R. L. | Souza, João V. B. | Silva, Érica S. | Chaar, José M.
AGROVOC Keywords
Bibliographic information
Other Subjects
Makeutusaineet; Hillot; Elintarvikkeiden lisäaineet
Language
English
Type
Text
2016-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Helsinki University Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org