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Applications of mechanically deboned meat in sausage mass

1990

Riihonen, L. (Finnish Meat Research Centre, Haemeenlinna (Finland)) | Haemaelaeinen, K. | Vaeaenaenen, E.

AGROVOC Keywords
boning carne chemical composition color colour composition chimique couleur deshuesado industria de la carne industrie de la viande keeping quality meat meat industry salchicha saucisse sausages uses usos utilisation viande
Bibliographic information
Journal of Agricultural Science in Finland (Finland) | Maataloustieteellinen aikakauskirja
Volume 62 Issue 5 ISSN 0782-4386
Pagination
pp. 397-405
Other Subjects
Aptitude a la conservation; Desossage; Aptitud para la conservacion; Organoleptic analysis/ quality; Composicion quimica; Analisis organoleptico/ calidad; Analyse organoleptique/ qualite
Language
English
Note
5 graphs, 5 tables; 16 ref. Summaries (En, Fi)
Type
Summary
1991-08-15
AGRIS AP
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