AGRIS - International System for Agricultural Science and Technology

Applications of mechanically deboned meat in sausage mass

1990

Riihonen, L. (Finnish Meat Research Centre, Haemeenlinna (Finland)) | Haemaelaeinen, K. | Vaeaenaenen, E.


Bibliographic information
Journal of Agricultural Science in Finland (Finland) | Maataloustieteellinen aikakauskirja
Volume 62 Issue 5 ISSN 0782-4386
Pagination
pp. 397-405
Other Subjects
Desossage; Aptitude a la conservation; Composicion quimica; Analisis organoleptico/ calidad; Organoleptic analysis/ quality; Aptitud para la conservacion; Analyse organoleptique/ qualite
Language
English
Note
5 graphs, 5 tables; 16 ref. Summaries (En, Fi)
Type
Summary

1991-08-15
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