Stabilized juice from new tomato varieties [Brazil]
1977
Bernhardt, L.W. | Paschoalino, J.E. | Silva, S.D. da
Bibliographic information
Boletim do Instituto de Tecnologia de Alimentos (Brazil)
Issue
50
ISSN
0366-0281
Pagination
pp. 171-185
Language
Portuguese
Note
18 ref.; Summaries (En, Pt)
Type
Summary
1979-06-15
AGRIS AP
Data Provider
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