An analysis of the technical and economical feasibility of the installation of a canned sardine unit [Food industry; Brazil]
1981
Almeida, L.A.S.B. de | Moretti, V.A. | Maia, M.L. | Pinto Neto, M. | Gasparino Filho, J. | Kai, M.
Bibliographic information
Estudos Economicos. Alimentos Processados - Instituto de Tecnologia de Alimentos (Brazil)
Issue
12
Pagination
55 p.
Language
Portuguese
Note
12 tables; 17 ref.; Summaries (En, Pt)
Type
Summary; Non-Conventional
Corporate Author
Instituto de Tecnologia de Alimentos, Campinas, SP (Brazil)
1982-06-15
AGRIS AP
Data Provider
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