Flavonoid content in callus and plantlets in vitro and seasonal variation in the flavonoids content, essential oil and total phenols in carqueja (Baccharis trimera (Less) D.C.)
2005
Silva, F.G.
AGROVOC Keywords
Bibliographic information
Pagination
133 p.
Other Subjects
Bioquimica vegetal; Oleo essencial; Carqueja; Baccharis trimera; Composto fenolico
Language
Portuguese
Note
Summaries (En, Pt)
Several bibliographies; 16 illus.; 12 tables
Tese (Doutorado)
Translated Title
Teor de fenois, flavonoides e oleos essenciais em calos, plantulas e plantas em carqueja [Baccharis trimera (Less) D.C. Asteraceae]
Type
Uzev
Corporate Author
Universidade Federal de Lavras, MG (Brazil)
2006-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Biblioteca Nacional de Agricultura
If you notice any incorrect information relating to this record, please contact us at [email protected]
