Analysis bromatological or the meat of Amazon turtle, Podocnemis expansa (Schweigger, 1812) in natural habitat: subdidies to optmize the rational creation
2007
Rodrigues, M. de J.J. | Moura, L.S.S. de
AGROVOC Keywords
Bibliographic information
Amazônia Ciência e Desenvolvimento
Volume
2
Issue
4
ISSN
1809-4058
Pagination
pp. 7-16
Other Subjects
Proteine brute; Analisis organoleptico; Bromatologia
Language
Portuguese
Note
Summaries (En, Pt)
21 ref.
Translated Title
Análise bromatológica da carne de tartaruga-da-Amazônia, Podocnemis expansa (Schweigger, 1812) em habitat natural: subsídios para otimizar a criação
Type
Summary
2009-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Biblioteca Nacional de Agricultura
If you notice any incorrect information relating to this record, please contact us at [email protected]
