Control of "Quioto" persimmons ripening treated with 1-methylcyclopropene and stored at 20 mais ou menos 4 degrees C
2009
Blum, J. | Ayub, R.A.
AGROVOC Keywords
Bibliographic information
Revista Ceres (Brazil)
Volume
56
Issue
2
ISSN
0034-737X
Pagination
pp. 119-123
Other Subjects
Maduracion; Technologie apres recolte; Tecnologia postcosecha; Pós-colheita
Language
Portuguese
Note
Summaries (En, Pt)
20 ref.
Translated Title
Amadurecimento do caqui "Quioto" tratado com 1-metilciclopropeno e armazenado à temperatura de 20 mais ou menos 4 graus C
Type
Summary
2009-03-15
AGRIS AP
Data Provider
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