Chemical characterization and antioxidant activity of jabuticaba's fruit and its fraction (Myrciaria cauliflora (Mart.) O. Berg. | Caracterização e atividade antioxidante da jabuticaba [Myrciaria cauliflora (Mart.) O. Berg]
2009
Lima, A. de J.B.
AGROVOC Keywords
Bibliographic information
Publisher
UFLA
Pagination
159 p.
Other Subjects
Composicion quimica; Variete; Fruto; Jabuticaba; Polpa; Análise química; Fruit; Securite alimentaire
Language
Portuguese
Note
Summaries (En, Pt)
Several bibliography
18 tables
19 illus.
Type
Bibliography; Non-Conventional; Summary; Thesis
Corporate Author
Universidade Federal de Lavras, MG (Brazil)
2010-06-15
AGRIS AP
Data Provider
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