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Chemical evidences of the influence of the cassava roots species on the production of glucose after acid hydrolysis | Determinação do teor de glicose de diferentes acessos de mandioca a partir da hidrólise ácida das raízes

2009

Gonçalves, R.S. | Silveira, J.R.P. | Batisttin, A. | Fermino, M.H. | Busnello, A.C.


Bibliographic information
Pesquisa Agropecuária Gaúcha (Brazil)
Volume 15 Issue 1 ISSN 0104-9070
Pagination
pp. 69-71
Other Subjects
Azucar; Composicion quimica; Raices
Language
Portuguese
Note
Summaries (En, Pt)
7 ref.
Type
Summary

2010-06-15
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