Elaboration of ham with flour and extract of yacon (Smallanthus sonchifollius) as a substitute for meat and water | Elaboração de apresuntando formulado com farinha de extrato de yacon (Smallanthus sonchifollius)
2010
Teixeira, J.T.
AGROVOC Keywords
Bibliographic information
Publisher
UFLA
Pagination
114 p.
Other Subjects
Anailisis organola©ptico; Raiz alimentícia; Propiedades fisicoquamicas; Raiz tuberosa; Análise organoleptica; Jama³n; Raaces; Propria©ta© physicochimique
Language
Portuguese
Note
Summaries (En, Pt)
Bibliography p. 93-100
16 graphs
27 tables
Type
Bibliography; Non-Conventional; Summary
Corporate Author
Universidade Federal de Lavras, MG (Brazil)
2012-02-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Biblioteca Nacional de Agricultura
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
