Development of mixed nectars made of caja and mango enriched with fructooligosaccharides or inulin | Desenvolvimento de néctares mistos à base de manga e cajá enriquecidos com frutooligossacarídeos ou inulina
2011
Silva, L.M.R. da | Lima, A. da S. | Maia, G.A. | Figueiredo, R.W. de | Sousa, P.H.M. de | Lima, J. da S.S.
AGROVOC Keywords
Bibliographic information
Alimentos e Nutrição (Brazil)
Volume
22
Issue
1
ISSN
0103-4235
Pagination
pp. 149-154
Other Subjects
Composicia³n quimica; Anailisis organola©ptico; Suco de fruta; Cajá
Language
Portuguese
Note
Summaries (En, Pt)
Type
Summary
2012-08-15
AGRIS AP
Data Provider
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