Microbiological quality of conventional vegetables sanitized , organic minimally processed sanitized and organic not sanitized, by the determination of indicators of environmental contamination and hygienic conditions of processing | Qualidade microbiológica de hortaliças convencionais, orgânicas minimamente processadas higienizadas e orgânicas não higienizadas
2012
Oliveira, A.R.C. de | Silveira, I.A. | Oliveira, R.M.E. | Goulart, P. de F.P. | Mendonça, D.P. de | Licas, T.A.C.
AGROVOC Keywords
Bibliographic information
Higiene Alimentar (Brazil)
Volume
26
Issue
212/213
ISSN
0101-9171
Pagination
pp. 50-54
Other Subjects
Anailisis microbiola³gico; La©gume; Processamento mínimo; Microbiologia de alimento; Hortaliça
Language
Portuguese
Note
Summaries (En, Pt)
14 ref.
Type
Summary
2014-06-15
AGRIS AP
Data Provider
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