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Use of jatoba (Hymenaea stigonocarpa Mart.) flour in the production of cookies and acceptance evaluation using univariate and multivariate sensory tests

1998

Silva, M.R. | Silva, M.A.A.P. da | Chang, Y.K.

AGROVOC Keywords
analyse organoleptique biscoito biscuit biscuits farine farinha flours galletas goias harinas hymenaea organoleptic analysis sao paulo
Bibliographic information
Volume 18 Issue 1 ISSN 0101-2061
Pagination
pp. 25-34
Other Subjects
Composicao de alimento; Jatoba; Analisis organoleptico; Analise quimica; Acucar mascavo
Language
Portuguese
Note
Summaries (En, Pt)
8 tables; 43 ref.
Translated Title
Utilizacao da farinha de jatoba (Hymenaea stigonocarpa Mart.) na elaboracao de biscoitos tipo cookie e avaliacao de aceitacao por testes sensoriais afetivos univariados e multivariados
Type
Summary
1999-08-15
AGRIS AP
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