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[The quality of yoghurts]

1993

Strahm, W. | Eberhard, P. (Eidg. Forschungsanstalt fuer Milchwirtschaft, Liebefeld (Switzerland))

AGROVOC Keywords
aroma calidad fermented products flaveur flavour food technology lait leche milk milk products productos fermentados produit laitier quality subproductos de la leche suisse suiza switzerland technologie alimentaire yaourt yoghurt yogur
Bibliographic information
FAM Inofrmation (Switzerland)
Issue 273
Pagination
pp. 1-13
Other Subjects
Produit fermente; Sous produit du lait; Qualite; Tecnologia de los alimentos; Productos lacteos; Milk byproducts
Language
German
Note
Summary (De)
9 ref.
Type
Summary
1995-08-15
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