AGRIS - International System for Agricultural Science and Technology

High-Oleic Palm Oil (HOPO) Production from Parthenocarpic Fruits in Oil Palm Interspecific Hybrids Using Naphthalene Acetic Acid | Producción de aceite de palma alto oleico (APAO) a partir de frutos partenocárpicos en híbridos interespecíficos de palma de aceite utilizando ácido naftalenacético

2022

Romero Angulo, Hernán M. | Daza, Edison | Ayala-Díaz, Iván | Ruiz-Romero, Rodrigo


Bibliographic information
Publisher
Fedepalma
Other Subjects
Fatty acid profile; Hopo; Componentes del racimo; Reguladores del crecimiento vegetal.; Perfil de ácidos grasos; Bunch components; Apao
Language
Spanish; Castilian
Format
application/pdf, text/xml
License
https://creativecommons.org/licenses/by-nc-nd/4.0
ISBN
12419-12428, 10136-10142, 23970-23981
ISSN
2744-8266, 2014-2018, 8395-8405, 6522-6528, 1147-1158, 1027-1036
Type
Info:eu-Repo/semantics/article; Info:eu-Repo/semantics/publishedversion
Source
Palmas; Vol. 43 Núm. 3 (2022); 18-39, 2744-8266

2024-12-04
2025-01-28
Dublin Core