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Preparación de encurtidos no fermentados

Segura V, E.

AGROVOC Keywords

alimentos preparados chemical reagents encurtidos equipment equipo materias primas pickles prepared foods raw materials technologie technology tecnologia

Bibliographic information

Publisher

Universidad Nacional de Colombia

Pagination

7 p.

Other Subjects

Reactivo quimico; Reactif chimique; Matiere premiere; Materiel; Aliment prepare

Language

Spanish; Castilian

Note

Dat. num. 2 ref.

Type

Non-Conventional

In AGRIS since: 2000-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Corporación colombiana de investigación agropecuaria

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