Determinación del grado óptimo de madurez de cosecha y consumo en fresco del durazno (Prunus persica S.) var. Rey Negro en la zona de Sotaquirá.

Arias Rojas, L.G.; Castro Franco, Hugo Eduardo

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Determinación del grado óptimo de madurez de cosecha y consumo en fresco del durazno (Prunus persica S.) var. Rey Negro en la zona de Sotaquirá.

1993

Arias Rojas, L.G. | Castro Franco, Hugo Eduardo

Durazno-Prunus persica

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Ingeniero Agrónomo

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Pregrado

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AGROVOC Keywords

cosecha cultivo durazno frutales prunus persica rendimiento

Bibliographic information

Publisher

Universidad Pedagógica y Tecnológica de Colombia

Other Subjects

Cultivo - f01

Language

Spanish; Castilian

Format

82 páginas, application/pdf, application/pdf

License

Attribution-NonCommercial-ShareAlike 4.0 International, http://creativecommons.org/licenses/by-nc-sa/4.0/, Acceso a texto completo, info:eu-repo/semantics/openAccess

Type

Bachelor Thesis; Thesis; Bachelor Thesis; Thesis; Bachelor Thesis ; Thesis; Thesis; Bachelor Thesis; Thesis; Http://purl.org/coar/version/c_970fb48d4fbd8a85

In AGRIS since: 2025-03-19

Format: Dublin Core

Data Provider

This bibliographic record has been provided by Corporación colombiana de investigación agropecuaria

Discover this data provider's collection in AGRIS

Links

http://hdl.handle.net/20.500.12324/32742 https://repository.agrosavia.co

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