FAO AGRIS - International System for Agricultural Science and Technology

Amino acid contents in red clover varieties with different resistance to pathogenic fungi of the Fusarium genus

1989

Kovacikova, E. (Vyzkumny Ustav Rostlinne Vyroby, Prague-Ruzyne (Czechoslovakia)) | Jakesova, H. | Novotny, F.


Bibliographic information
Rostlinna Vyroba - UVTIZ (Czechoslovakia)
Volume 35 Issue 11 ISSN 0370-663X
Pagination
pp. 1169-1174
Other Subjects
Analisis estadistico; Sintomas de enfermedades (plantas); Resistencia a la enfermedad/ variedades; Resistance aux maladies/ variete; Analisis quimico; Acide amine; Manifestation maladies des plantes; Disease resistance/ varieties; Echantillonnage; Plant disease manifestations; Teneur en matiere seche; Aminoacidos; Inoculacion
Language
Czech
Note
2 tables; 11 ref. Summaries (Cs, De, En, Ru)
Type
Summary

1990-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]