Evaluation of the quality level of carcass from the aspect of proportion of major carcass parts in pork carcass sides | Ocena nivoa kvaliteta trupa sa gledista udela tkiva u glavnim delovima svinjskih polutki
2002
Kosovac, O., Institut za stocarstvo, Beograd - Zemun (Serbia) | Petrovic, M., Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Zivkovic, B., Institut za stocarstvo, Beograd - Zemun (Serbia) | Fabjan, M., Institut za stocarstvo, Beograd - Zemun (Serbia) | Radovic, C., Institut za stocarstvo, Beograd - Zemun (Serbia)
AGROVOC Keywords
Bibliographic information
Biotechnology in Animal Husbandry (Serbia) | Biotehnologija u stocarstvu
Volume
18
Issue
3-4
ISSN
1450-9156
Pagination
pp. 21-26
Other Subjects
Composicion de la canal; Musculos
Language
Serbian
Note
Summaries (En, Sr)
4 tables
8 ref.
Type
Summary
2009-03-15
AGRIS AP
Data Provider
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