AGRIS - International System for Agricultural Science and Technology

Influence of technological operations on the number of lactic acid bacteria in white soft cheese making from milk of summer lactation | Uticaj tehnoloskih operacija na dinamiku broja bakterija mlecne kiseline u belom mekom siru

2009

Stojiljkovic, J.S., Visoka skola primenjenih strukovnih studija, Vranje (Serbia)


Bibliographic information
Prehrambena industrija (Serbia) | Mleko i mlecni proizvodi
Volume 20 Issue 1-2 ISSN 0353-6564
Pagination
pp. 130-134
Other Subjects
Fabricacion del queso; Bacterias acidolacticas; Cheesemaking; Salazon; Fromage a pate molle; Fabrication fromagere; Bacterie lactique
Language
Serbian
Note
Summaries (En, Sr)
3 graphs
1 table
23 ref.
Type
Summary

2010-05-15
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