Low-Temperature Storage in Vitro of Fruit Tree Species at the Fruit Research Institute, Čačak
2024
Vujović, Tatjana | Anđelić, Tatjana | Ružić, Đurđina
The success of slow-growth storage relies on the interaction of multiple factors. However, despite having a well-designed, species-specific protocol, the response to storage can exhibit notable differences among genotypes, even within the same species. The paper gives a summary of achievements and results in the conservation of several fruit species utilising cold storage technology achieved at the Fruit Research Institute, Čačak. The results of the survival rates of in vitro cultures of plums (‘Požegača’, ‘Sitnica’, ‘Crvena Ranka’, Cherry plum), cherry rootstocks (‘Gisela 5’, ‘Tabel Edabriz’, ‘Colt’), apple (‘Gala Must’), and berry fruits (‘Meeker’, ‘Čačanska Bestrna’) at +5°C in complete darkness during different periods, as well as their multiplication capacity after cold storage, are presented.
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Bibliographic information
Publisher University of Kragujevac, Faculty of Agronomy, Čačak (Serbia)
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