AGRIS - International System for Agricultural Science and Technology

Antioxidant properties of aqueous Ural licorice (Glycyrrhiza Uralensis), common licorice (Glycyrrhiza Glabra L.) extracts and silver nanoparticles synthesized on its basis | Антиоксидантные свойства водных экстрактов солодки уральской (Glycyrrhiza uralensis), солодки голой (Glycyrrhiza glabra L.) и синтезированных на их основе наночастиц серебра

2024

Jumanazarova, A.Z. | Stozhko, N.Y. | Muratalieva, A.D. | Bukharinova, M.A.


Bibliographic information
Индустрия питания | Food Industry
Issue 3 ISSN 2500-1922
Pagination
p. 69-78
Other Subjects
Federacion de rusia; Federation de russie; Extrait d'origine vegetale; Biopolimeros; Propriete antimicrobienne
Language
Russian
Note
Summaries (En, Ru)
3 ill.
36 ref.

2024-12-20
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org