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Determination of arsenic in foods

1996

Korenovska, M. | Zauskova, P. | Polacekova, O. (Vyskumny Ustav Potravinarsky, Bratislava (Slovakia))

The consumer food basket in Slovakia was monitored for arsenic from 1993-1995 and the content determined by atomic absorption spectrometry. A low level of arsenic (0.012 mg per kg) was observed. Over the three years only one sample was above the permitted limit (orange, 1.61 mg per kg)

AGROVOC Keywords

alimentos arsenic arsenico atomic absorption spectrometry contamination foods monitoring produit alimentaire slovak republic vigilancia

Bibliographic information

Published in

Bulletin Potravinarskeho Vyskumu (Slovakia)

Volume 35 Issue 1-2 ISSN 0231-9950

Pagination

pp. 39-43

Other Subjects

Controle continu; Espectrometria de absorcion atomica; Republica eslovaca; Spectrometrie d'absorption atomique; Republique slovaque; Contaminacion

Language

Slovak

Note

Summaries (En, Sk)

4 tables, 1 ill.; 2 ref.

Translated Title

Stanovenie arzenu v potravinach dennej spotreby

Type

Summary

In AGRIS since: 1998-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Institute of Agricultural Knowledge and Innovation - Slovakia

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