AGRIS - International System for Agricultural Science and Technology

Effect of combined biochemical additives on nutritive value and fermentation process of ensiled crimped high moisture corn

2007

Gálik, B., Slovak University of Agriculture in Nitra (Slovak Republic) | Bíro, D., Slovak University of Agriculture in Nitra (Slovak Republic) | Juráček, M., Slovak University of Agriculture in Nitra (Slovak Republic) | Šimko, M., Slovak University of Agriculture in Nitra (Slovak Republic) | Michalková, J., Slovak University of Agriculture in Nitra (Slovak Republic)


Bibliographic information
Slovak Journal of Animal Science (Slovak Republic)
Volume 40 Issue 1 ISSN 1335-3686
Pagination
pp. 30-33
Other Subjects
Maiz; Fermentacion
Language
English
Note
Summary (En)
3 tables
16 ref.
Type
Summary

2008-05-15
AGRIS AP