A preliminary study of the food plants of the West Nile and Madi Districts of Uganda. The utilization of leaves and fruits of local and mainly indigenous plants in supplementing the staple foods
1975
Tallantire, A.C. (Makerere Univ., Kampala (Uganda)) | Goode, P.M.
Bibliographic information
East African Agricultural and Forestry Journal (EAAFRO)
Volume
40
Issue
3
Pagination
pp. 233-255
Language
English
Note
8 tables; 10 ref. Summary (En)
Type
Summary
1976-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
