Use of dry ice for controlling the temperature of chilled foods in insulated containers [in Australia]
1976
Irving, A.R. | Sharp, A.K. (Commonwealth Scientific and Industrial Research Organization, North Ryde (Australia). Div. of Food Research)
Bibliographic information
Bulletin. Annex - International Institute of Refrigeration (IIR) | Refrigeration Science and Technology
Volume
1976
Publisher
IIR
Language
English
Note
Illus.; Summary (Fr)
Type
Summary
Source
Towards and ideal refrigerated food chain, International Inst. of Refrigeration, 75 - Paris (France).- Paris (France): IIR, 1976. p. 477-484
1977-06-15
AGRIS AP
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