AGRIS - International System for Agricultural Science and Technology

Volatile nitrosamines in fried bacon

1976

Gough, T.A. (Laboratory of the Government Chemist, London (UK)) | Walters, C.L. (British Food Manufacturing Industries Research Association, Leatherhead (UK))


Bibliographic information
IARC Scientific Publications (IARC)
Issue 14
Publisher
IARC
Language
English
Note
7 tables; 5 ref.
Type
Conference
Source
Environmental N-nitroso compounds analysis and formation, Walker, E.A.Bogovski, P.Griciute, L.Davis, W. (eds.).- Lyon (France): IARC, 1976. p. 195-203
Conference
Working Conference on Environmental N-Nitroso Compounds Analysis and Formation, Tallinn (USSR), 1 Oct 1975

1977-06-15
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