Use of Escherichia coli to determine available lysine in plant proteins
1977
Bell, G. | Higgins, C.F. | Payne, G.M. | Payne, J.W.
Bibliographic information
Panel Proceedings Series (IAEA)
Publisher
International Atomic Energy Agency
Language
English
Note
FAO-ACCESS.No.--37772; 2 tables, graphs; 14 ref.; Summary (En)
ISBN
92-0-111077-4
Type
Conference; Summary
Source
Nutritional evaluation of cereal mutants, FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture; FAO, Rome (Italy). Food Policy and Nutrition Div.; Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.).- Vienna (Austria): International Atomic Energy Agency, Nov 1977.- ISBN 92-0-111077-4. p. 107-123
Conference
Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants, Vienna (Austria), 26 Jul 1976
1978-06-15
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