Introduction to different fermented milk varieties
1976
Sandberg, L.
Bibliographic information
Publisher
Valio Finnish Cooperative Dairies' Association
Language
English
Note
FAO-ACCESS.No.--35885
Type
Conference; Non-Conventional
Source
The technology and manufacture of fermented milks, FAO, Rome (Italy); Valio Finnish Cooperative Dairies' Association, Helsinki.- Helsinki (Finland): Valio Finnish Cooperative Dairies' Association, Jul 1976. 9 p.
Conference
1. FAO/Finland Training Course on Fermented Milk, Hameenlinna (Finland), 24 Jul 1976
1978-06-15
AGRIS AP
Data Provider
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