Meat and meat products: determination of nitrite content (reference method)
1975
Bibliographic information
International Standard ISO (ISO) | Norme Internationale ISO (ISO)
Issue
2918
Publisher
ISO
Pagination
3 p.
Language
French, English
Note
1 ref.
Corporate Author
International Organization for Standardization, Geneva (Switzerland)
1979-06-15
AGRIS AP
Data Provider
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