[Short handbook for people dealing with meat]
1985
Chagnaud, F.J.
AGROVOC Keywords
Bibliographic information
Pagination
29 p.
Other Subjects
Preservacion; Carne/ valor nutritivo; Meat/ nutritive value; Viande/ valeur nutritive
Language
French
Note
FAO Accession No: XF8655195 (Available on Microfiche)
Type
Non-Conventional
1986-08-15
AGRIS AP
Data Provider
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If you notice any incorrect information relating to this record, please contact us at agris@fao.org
