AGRIS - International System for Agricultural Science and Technology

[Short handbook for people dealing with meat]

1985

Chagnaud, F.J.


Bibliographic information
Pagination
29 p.
Other Subjects
Viande/ valeur nutritive; Carne/ valor nutritivo; Preservacion; Meat/ nutritive value
Language
French
Note
FAO Accession No: XF8655195 (Available on Microfiche)
Type
Non-Conventional

1986-08-15
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