Ecology of lactic fermentations of starchy foods
1985
Pozo, C. | Raimbault, R. | Velazquez, R. | Viniegra-Gonzalez, R.
AGROVOC Keywords
Bibliographic information
Pagination
17 p.
Other Subjects
Fermentacion/ ecologia; Fermentation/ ecology; Fermentation/ ecologie; Almidon; Acido lactico
Language
English
Type
Conference; Non-Conventional
Conference
Symposium on the Importance of Lactic Acid Fermentation in the Food Industry, Mexico City (Mexico), 27 Nov 1984
Corporate Author
UNIDO, Vienna (Austria)
1986-08-15
AGRIS AP
Data Provider
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