AGRIS - International System for Agricultural Science and Technology

Milk and milk products testing procedures

1983

Willems, E. (comp.)


Bibliographic information
Pagination
119 p.
Other Subjects
Productos lacteos/ calidad; Produit laitier/ qualite; Experimentation en laboratoire; Milk products/ quality; Experimentos en laboratorio; Laboratory experiments
Language
English
Note
FAO Accession No: XF8441237 (Available on Microfiche)
Type
Non-Conventional
Corporate Author
FAO, Rome (Italy). Agriculture Dept.

1989-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org